This recipe calls for uncooked salted eggs. Salted egg yolk prawns is a popular Cantonese dish, but I’ve given it a Southeast Asian touch with the addition of curry leaves and fresh chillies ...

Separated egg yolks can be kept in an airtight container in the fridge for a couple of days. If you wish to freeze them separately, mix them with either sugar (for use in sweet dishes: one ...

You may not realize you can freeze egg yolks, but to keep them from becoming unappetizing gelatinous blobs use cookbook ...

With this fun and customisable recipe, you can make and enjoy snowy skin mooncakes of any colour any day, and not just during the Mid-Autumn Festival. Start with the salted egg yolk custard filling.

tipping out the eggs. Cook for 3–4 minutes, or until the whites have set and the yolks are cooked to your liking. Remove and drain on kitchen paper. Toast the bread and slather with salted ...

What shall we cook this weekend? That is the question some of us are pondering as we investigate the contents of our larder ...

Bottarga is the salted and dried roe ... don't need a lot." In this recipe it serves as "the perfect counterpoint to voluptuous ravioli, stuffed with whole egg yolk". Ingredients For the pasta ...

Remember: The main goal is creaminess. This simple recipe starts with mixing together eggs, egg yolks, pecorino and Parmesan cheese as pasta gets cooked in salted boiling water. Meanwhile, cook ...