Asian food has to be one of my favorite types of cuisine. I love the balance that good Asian food has. When I first started learning to make Asian sauces (instead of just pouring them out of a jar), ...
Bake the bread pudding for about 35 minutes, or until a toothpick inserted into the middle comes out clean. Let the bread pudding stand for 15 minutes, then serve with the port caramel sauce on the ...
Reduce the heat to medium and simmer, uncovered, for 15 to 20 minutes, stirring often, or until the sauce starts to thicken. Allow to cool before pouring into the pastry case. Sprinkle with the Maldon ...