Enter this easy salmon recipe. I start by roasting the salmon in the oven, then sauteing some aromatics with sun-dried tomatoes and lemon zest for added brightness. Step 1: Marinate the salmon in a ...
Equipment: For this recipe you will need a pastry lattice cutter. Check the salmon for bones and season with salt and pepper. Put the shallot, fennel, dill, parsley and lemon zest in a pan large ...
Each serving provides 686kcal, 64g protein, 1.5g carbohydrate (of which 1g sugars), 47g fat (of which 9g saturates), 1g fibre and 0.3g salt. Place the salmon in a fish kettle. If you haven't got ...