Equipment: For this recipe you will need a pastry lattice cutter. Check the salmon for bones and season with salt and pepper. Put the shallot, fennel, dill, parsley and lemon zest in a pan large ...
Each serving provides 686kcal, 64g protein, 1.5g carbohydrate (of which 1g sugars), 47g fat (of which 9g saturates), 1g fibre and 0.3g salt. Place the salmon in a fish kettle. If you haven't got ...
Whether you're looking for a show-stopping main course, a tasty side, or an easy family-friendly casseroles, look no further than these Christmas dinner ideas.