He confirmed that all bacon is cured, and helped me understand why some are labeled as uncured. Here's what I learned. “Curing is the addition of salt to a product to change the chemical properties in ...

But today, we're deep-diving into two "everyday" cured meats that folks might be overlooking -- salt pork and American bacon ...

Some of the processed foods with the highest sodium content are cured meats such as salami and bacon. Salt not only amplifies the natural flavours of meat, but also interacts with other taste ...

• Cured (as labeled on packaging) - Uses chemical compounds like nitrates and nitrites to preserve the meat and give it a ...

Popcorn is a great snack on its own, but if you really want to supercharge your kernels, it's time to get bacon involved.

Both cured ham and uncured ham are produced similarly, but there are some key differences between the two methods. Here's why ...