Recipe contributor Merideth Berkovich, The Dalles, Oregon This herby, tangy mustard dill sauce is the perfect pairing for grilled salmon steaks. Pesto, tzatziki and chimichurri would also make ...
Discard the skin of the salmon, and cut it into 4 equal steaks. Sprinkle each steak with salt and black pepper, pressing it firmly into the steaks with your hand. Coat lightly in oil, and ...