If you have a "depression meal" to share (or any go-to, minimal-ingredient meal or meal-adjacent dish), drop it in the comments below. And in case you need the reminder, please take care of each other ...
The T’s Brunch Bar’s menu, developed by Murray and chef Jamarious Gilmere, includes crab fingers, fried green tomatoes, biscuits and oxtail gravy, seafood deviled eggs, salmon ... salad. Each dip ...