With egg pricing soaring and shortages leaving grocery store shelves empty, Americans are scrambling to find new ways to ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Bacon is a crispy, flavorful ingredient that adds a rich, smoky taste to a variety of dishes. Whether used in breakfast, ...

Who needs a plate if you have a pie? This versatile pastry has accommodated fruit, meat and fish throughout the centuries and ...

In Tuscany, there is a coastal strip bordering the Tyrrhenian Sea called Maremma, a region where green hills gradually give ...

"A hearty breakfast dish that includes hash browns, cheese, ham and diced green chilies rolled into flour tortillas," says ...

Midlife weight loss shouldn’t be at the expense of our health. Here are my favourite low-calorie, protein and fibre-rich recipes ...

Get the latest from Bon Appétit in your inbox with our daily newsletter. For the Bon Appétit 56, we picked the essential ...

Cheesy and packed with great za’atar flavor, these pull-apart muffins are easy to make, says Jenan Zammar, the award-winning ...

Managing obesity requires a combination of dietary changes, regular physical activity, and lifestyle modifications. But did ...

If cooking and relaxing seem like an oxymoron, I have recipes for three irresistible dishes — Green Shakshuka, a Kitchen Herb ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon ...