Keep it simple by baking salmon fillets with your favorite honey, Dijon mustard, and marjoram. Allrecipes Allstar France C ...

If you’re pressed for time but still crave a gourmet meal, this 15-minute Brown Sugar Glazed Salmon is the perfect solution.

Arrange the salmon fillets with a little space between each ... Cover tightly with aluminium foil and bake for 15 minutes, or until the fish turns an opaque pink colour (no longer shiny pink).

Use Swiss chard as a delicate wrapping for salmon, helping gently steam the fish to flaky perfection. And don't worry if your ...

There's nothing more boring than following the same ol' salmon recipe every week. Shake up mealtime by exploring some ...

To make this slow-roasted salmon, start by preheating your oven to 300°. While the oven heats up, toss a few carrots in a ...

The rib structures of trout and salmon also make it impossible to get a bone-free fillet, however, you’d still use the basic method, you’d just have the extra step of pulling those severed rib bones ...

Here's where the magic will happen if you can practice patience. Watch and wait for the deep red salmon to turn an opaque, ...

The creamy Parmesan sauce in Marry Me Chicken is just as delicious on salmon, if not more so! The richness of the sauce ...

Tasmania's premier has faced questioning on the opening day of state parliament over the government's silence over issuing ...

First, place the salmon skin side down on a cutting board. Next, use a sharp knife to make a small incision as close to the ...