A delicious curry in a hurry! Look for salmon with the blue MSC label to know ... but take care not to break up the fish. Squeeze over the lime juice, season with salt and pepper if you like ...
Add the fish stock and continue to cook for ... Sprinkle with sea salt. Finish the curry by gently placing the salmon in the tomato mixture and stir gently to coat in the sauce.
But it's perfectly fine when used in fish cakes ... I like to mix in a little curry powder, then top off the pan-fried salmon cakes with a good dollop of yogurt and some ikura (salmon caviar).