pao Sabut lal mirch, Zeerah, Sabut dahnia, namak, se 5 adad lahsan bench, water as required, se 12 curry leaves, piece adrak ...

pao Sabut lal mirch, Zeerah, Sabut dahnia, namak, se 5 adad lahsan bench, water as required, se 12 curry leaves, piece adrak ...

Peanut Masala Recipe | Masala Groundnut | Besan Masala Peanuts with step-by-step photo and video recipe. Peanuts have many uses and can be used in myriad ways daily, including curries, chutneys, and ...

Masala Puri Recipe | Bangalore Street Style Masala Poori Chaat Recipe with step-by-step photo and video recipe. Chaat recipes are ultra-popular across cosmopolitan cities in India, especially with ...

Telangana, a state in India renowned for its rich cultural heritage, also boasts a vibrant and diverse culinary scene that ...

Curried Chiles, known as Mirchi ka Salan, is a popular Indian dish. It combines green and red chiles with a rich blend of spices. This dish is often served with biryani or other rice dishes.

Masala chai, the beloved Indian spiced tea, offers more than just warmth and flavor. Its blend of spices, including ginger, cinnamon, and cardamom, provides a powerhouse of health benefits.

Ghee podi masala is a staple in South Indian households, used to add flavour to idlis, dosas, or rice. If you wish to make this spice mix at home, here's an easy recipe to try: Begin by dry roasting ...

Rice – 1 cup Vegetable or chicken stock – 2 cups Onion, sliced – 1 Tomatoes, chopped – 2 Curd – 2 tbsp Mint leaves – 1 tbsp Coriander leaves – 1 tbsp Bay leaf – 1 Cloves – 4 Cardamoms – 2 Cinnamon ...

The 30-year old dosa stall serves the best dosas & idlis in the city! You can gorge on delicious Mini Masala Dosas here only for ₹45. It is being run by a former weaver, Sidhappa who serves crispy ...

Gulati will prepare two menus. There’s a vegetarian feast, including masala-baked beet with peanut butter and khandvi, smoked arbi with red pumpkin salan curry and a papadum, and Indian Accent’s ...