In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that works well with everything from cheese and soups to pork, risotto ...

Whether you love Mediterranean cuisine for the flavors, the health benefits or as part of your heritage, it’s a smart move to ...

Many popular herbs are annual plants that survive just one season. Others are perennials, which live and are productive for ...

That's great news because creating gardens that attract and sustain birds and pollinators not only makes for a beautiful garden; it's good for the ecosystem. Scarlet sage (Salvia coccinea) is a ...

Sage is up there on the list ... an amalgamation of many different individual spices, allspice is actually a dried berry ...

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If an herb is a perennial in your particular growing zone, then it won’t need much in terms of winter protection, according ...

For instance, hummingbirds' beloved sage (Salvia spathacea) attracts them because their tubular flowers are perfectly shaped for their long beaks and tongues. Hummingbirds are also attracted to bright ...

Sage belongs to the same family as oregano, lavender, rosemary, thyme, and basil. The sage plant has gray-green edible leaves and flowers that can range in color from blue and purple to white or pink.

sage, mint, oregano, chives and bay laurel (which is a small tree). An herb is simply the leafy parts of a plant with pleasant flavors and aromas. Herbs differ from spices, which are made from ...

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...