Sage belongs to the same family as oregano, lavender, rosemary, thyme, and basil. The sage plant has gray-green edible leaves and flowers that can range in color from blue and purple to white or pink.

Whether you love Mediterranean cuisine for the flavors, the health benefits or as part of your heritage, it’s a smart move to ...

Russian Sage (Perovskia atriplicifolia) is a drought-tolerant perennial known for its delicate silver-gray foliage and ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that works well with everything from cheese and soups to pork, risotto ...

Many popular herbs are annual plants that survive just one season. Others are perennials, which live and are productive for ...

Certain spices and herbs used alone, or in blends, can replace or reduce salt and sugar in foods. Many people use the terms interchangeably to mean any product of plant origin used primarily for ...

Broccoli -- Mustard, nutmeg, sage. Carrots -- Dill, nutmeg, parsley ... Herb butter One stick unsalted butter or margarine; 1 to 3 tablespoons dried herbs or 2 to 6 tablespoons fresh herbs (any herb ...

The story was most likely invented to ward off curious competitors from attempting to seek out the source of the spice. For many years, the ancient Greeks and Romans were fooled. It might seem odd ...

If an herb is a perennial in your particular growing zone, then it won’t need much in terms of winter protection, according ...

From full meals to helpers to get you over the holiday hurdle, local restaurants and bakeries are stepping up to the (very ...