As the saffron harvest season concludes, production in the Kashmir Valley has witnessed a significant decline due to deficient rainfall. The harvest, conducted annually from mid-October to November, ...
LUCKNOW: In a pioneering effort, a Lucknow-based man has successfully cultivated saffron — traditionally grown in Kashmir’s cool climate and unique soil conditions — using the aeroponic technique that ...
Historians said saffron has been cultivated in Kashmir since at least 500BC. Locally the spice is added to traditional dishes and used as an ingredient in Kehwa, a sweet drink served during ...