Sabudana, with its unique texture, is perfect for a variety of dishes. From breakfast to snacks and desserts, here are five delicious recipes to try. Crispy, deep-fried fritters made with sabudana, ...

In a bowl, combine soaked sabudana, mashed potatoes, peanuts, green chilies, cumin seeds, coriander, salt, and lemon juice. Mix into a dough-like consistency. Heat oil in a pan and deep fry the vadas ...

In Maharashtra and Gujarat, a firm breakfast fave is Sabudana Khichdi. It's light, quick and filling. Try Manisha Deshpande Kotian's simple version of this staple khichdi. Manisha works for Rediff ...

To make a smooth paste, blend fresh strawberries, sugar, lemon juice, chia seeds and vanilla extract. Preheat the oven to 175 degrees Fahrenheit then line a baking sheet with parchment paper and ...

Made from tapioca pearls, potatoes, and peanuts, Sabudana Vada is a snack that’s loved all over Maharashtra. With its crispy exterior and soft, flavourful center this snack is the top choice ...

Pune takes its Sabudana Vada very seriously. In this city, Sabudana Vada is not just a fasting snack but a local street food ...

Raag Jaipur offers a sensory journey through India with region-inspired dishes and artisanal cocktails. From Mathania mirchi in cocktails to signature South Indian flavours, its menu blends tradition ...