Any type of greens can be used in saag, but mustard greens are the most common in northern India. The saag paneer on most Indian restaurant menus is probably made with spinach instead of mustard ...

A palak-paneer spanakopita. Shrikhand cannolis ... Some recipes were born of Shah’s frustration that they didn’t already ...

Discover why saag is a staple in winter diets, packed with essential nutrients, vitamins, and deliciousness that boosts ...

Lal saag, made from red amaranth leaves, is a popular winter dish in states like Bihar ... It’s a go-to meal for Gujarati households during the winter season, as it can be enjoyed hot or at room ...

As winter arrives, Indian kitchens fill with the aroma of dishes especially suited for the season. Various regions across the ...

A winter classic! No matter how much you hate spinach, you can never say no to the delectable dish that is palak paneer. Sarson Ka Saag and Makke Di Roti are the OG winter recipes that you can ...

Some of the popular vegetarian Indian dishes that are made with spinach are Palak Paneer, Palak Patte ki Chaat, Palak Saag, Palak Chicken curry, etc. Mustard greens or saarso saag is an exemplary ...

A traditional favorite, this curry has a creamy tomato base and tender paneer pieces. A tasty and nutritious dish of paneer and spinach cooked with aromatic spices. Perfectly cooked chunks of ...

Punjab’s saag is a winter staple in Northern India. The spicy pureed greens are served with makke ki roti (flatbread) and a dollop of butter, making it a nutritious and delicious meal. Here is a ...

Zomato ke B2B Hyper-pure par bik raha hai 'Analogue Paneer'—kya aap bhi iss dhokhe ka shikaar hain? Dekhiye kaise aap asli aur nakli paneer ko differentiate kar sakte hain. Full story on NazarYa!