As the weather turns colder, embrace the warmth of winter with a variety of nutritious saags. From iron-rich methi and sarson ...

Heat the oil in a large saucepan or wok over a medium heat. Add the cumin seeds and, as they begin to sizzle, add the garlic and chillies. Fry for a minute, then add the onion and continue to fry ...

Serve. If you don’t have a stick blender, let the spinach mixture cool for a few minutes, then blitz in a food processor. Use large leaf spinach instead of the baby leaves if you like by simply ...

Saag is extremely popular during the winter season. Make this saag paneer recipe for a wholesome lunch or dinner meal. Finish with a dollop of butter and ghee.

In a pressure cooker add mustard oil, brown cardamom, kashmiri whole chillies, whole garlic, whole spinach (saag), little salt and water 2. Put all of the above in a pressure cooker and let the ...

Saag, a term used for various leafy green vegetables ... Its creamy texture and rich flavors make it a beloved comfort food. Methi Matar Malai: Fenugreek leaves and peas simmered in a creamy ...

Lamb Saag is my favourite curry to get at an Indian ... if you don't have one you can use pre-ground. A food processor is also handy.

KUALA LUMPUR: SAAG Consolidated (M) Bhd will be delisted with effect from Monday, 9am. A Bursa Malaysia Securities circular said on Thursday the entire issued and paid-up share capital of SAAG ...

As World Vegan Day is celebrated on November 1, there is a lot more to the food than people think because ... chefs say you can not only make a vegan saag (left) but also a vegan pad Thai to ...