We asked Nathan Myhrvold, founder of Modernist Cuisine and co-author of Modernist Bread at Home, for his tips on perfecting ...

The best part about marble rye bread isn't the nutty, softly sour taste or the way it completes a classic patty melt, it's ...

The revival of rye whiskey is now in its second decade and shows no sign of slowing down. With hundreds of rye whiskeys available in various styles, there are plenty of expressions to choose from.

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The tuna melt has been a lunchtime staple at diners for decades, but the true origin of this American sandwich is somewhat of ...

What is the best bread maker overall? There's nothing quite like warm, fresh bread. While most of us don't have the spare time required for kneading bread at home regularly, a bread machine is the ...

The event takes place at The Rye, off Bassetsbury Lane, High Wycombe, Buckinghamshire, HP11 1QX. See Course page for more details.

rye as analogous to cornbread vs. rye bread). Add absinthe to that and it’s a double barrel blast of herbs and spice, a synergistic effect so beautifully exemplified by drinks like the Sazerac ...