Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate gathering? Your perfect turkey may ...

To make the perfect oven-roasted turkey for your holiday dinner, dry-brining with a homemade spice rub is absolutely ...

Loosen skin from turkey breast and thighs; spread mayonnaise mixture under skin. Rub remaining 1/4 cup mayonnaise all over ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Using clean potholders (or 2 thick wads of paper towels), rotate turkey breast side up. Continue to roast until thickest part ...

Before you turn the oven on, test-fit the roasting pan (with ... to open the oven to check the turkey’s temperature. Insert it in the meaty part of the thigh, making sure the tip doesn’t ...

Using clean potholders (or 2 thick wads of paper towels), rotate turkey breast side up. Continue to roast until thickest part of breast registers 165 degrees and thickest part of thigh registers ...