EN Hello, dear friends! My name is Malik, and together with my wife Shamsi and our daughter Günay, we are pleased to welcome you to our cozy channel "Sweet Village"! We live in a small village where ...

This roast is finished in 30 minutes ... We serve lamb at least a few times per year. Find a lamb saddle or the whole loin, ...

1. Preheat the oven to 180°c/ Gas mark 4 2. Grease a baking dish with lots of butter. Mix the sliced potatoes with sliced ...

They can be used right away or refrigerated overnight when cool. Lamb: Preheat the oven to 275. Peel the plum tomatoes, halve, and remove the pulp. Set a piece of aluminum foil in a baking sheet ...

Pan-sear racks of lamb, one at a time, on all sides. Place the racks in the roasting pan, brush with remaining marinade, and roast in the oven for 12 to 15 minutes, brushing with the marinade ...

Place the lamb shoulder on top of the bones and roast in the oven for 20 minutes ... the dish by replacing the herbs in the marinade with whole coriander and cumin seeds. Any combination of ...

Rather, you can actually cook a whole rack of lamb in the air fryer ... Sign up for the free Daily Meal newsletter for delicious recipes, cooking tips, kitchen hacks, and more, delivered straight ...

But lamb with rosemary and anchovies combines three “classic flavors of Provence.” When added to a slow-cooked roast, anchovies heighten the savoriness of the dish “without tasting at all ...

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...