Shrimp is one of the most versatile ingredients, perfect for quick and flavorful meals. Whether you’re whipping up a ...

Shrimp recipes are my go-to when I need something that’s quick, reliable, and a hit every time. Whether it’s a busy weeknight or you’re entertaining friends, shrimp always seem to deliver ...

For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine: Bring a pot of water to a boil, salt, and add the shrimp. Cook for maybe 5 minutes.

For this recipe you will need metal crumpet rings or ... Top each crumpet with a poached egg and some potted shrimp, then garnish with chives.

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the ...

Shrimp. Choose large or extra-large shrimp for this recipe. The shrimp should be shelled, deveined and preferably have the tails on. The tails not only make for a better presentation but also add ...

Pat the shrimp dry, then toss with the olive oil, thyme, smoked paprika, salt and pepper on a large rimmed baking sheet. Arrange in a single layer and roast until just cooked through, 8 to 10 minutes.

The heat is subtle and adds a warmth and kick that complements the shrimp. The Isidori family always serves this on Christmas Eve as part of our Feast of Seven Fishes. At our house, it is a real ...