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Whether you prefer it on a Sunday or are even partial to having one in the week, a roast dinner is a staple amongst many British households. However, with so many recipes to choose from online ...

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Preheat the oven to 100°C. Bring the lamb to a simmer on top of the stove, then cover tightly and roast for 10 hours, or until tender and starting to fall off the bone. Check the seasoning and serve ...

Add the olive oil and mix to form a rub. Rub onto the lamb, ensuring it is well coated, then place the lamb on a baking tray and roast for 8 hours. Allow the lamb to cool slightly before shredding the ...