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The Most Original Lamb Recipes: Easy and Delicious
Lamb is often a popular choice for many holiday menus to celebrate these special times with family. Although it's enjoyed ...
When buying lamb, choose the leanest cuts with firm, creamy-white fat (although fat colour ... this means the meat is old. The colour and flavour of the flesh will vary depending on where the ...
Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...
claiming the lamb meat was too gamey for her. I took a small piece to try and, well, it was strong but I didn’t think it was particularly offensive. There’s nothing wrong with it, per se.
Preheat the oven to 100°C. Bring the lamb to a simmer on top of the stove, then cover tightly and roast for 10 hours, or until tender and starting to fall off the bone. Check the seasoning and serve ...
Add the olive oil and mix to form a rub. Rub onto the lamb, ensuring it is well coated, then place the lamb on a baking tray and roast for 8 hours. Allow the lamb to cool slightly before shredding the ...
Duck meat brand Luv-A-Duck has ‘thrown down the gauntlet’ to lamb as the Aussie meat of choice, with a new tactical OOH campaign via Skaro & Friend. The tongue-in-cheek campaign plays on Meat ...