Delicious tender medium rare duck breast with perfect crispy fat and an easy lightly sweet red wine orange sauce.

Duck with orange is a perfect main course for Sunday lunches or as a main dish for celebrations like Christmas! A fine meat, ...

Take out the giblets from the duck and place them in a separate tray with chopped leek, carrot, celery and parsley stalks.

Season with the orange zest and juice and ... with salt and pepper. While the sauce is reducing, place a nonstick pan on a low heat. Place the duck breasts in the pan skin-side down and cook ...

Meat from a Smoked Country Ham (or any Cured Ham), large packet 4oz-8oz Orange Sauce (often used for duck), Pepsi (preferably Coca Cola), Brown Sugar, as desired, Several Slices of Fresh Sliced ...

Want to make this Christmas unforgettable for kids? Worry not! Chowman India has come up with special offers this season. On ...

Celebrate the year of abundance and togetherness this Chinese New Year with Orange Clove's presentation of Bountiful ...

The holidays aren’t just a time for festive lights and gift-giving—they’re also the perfect excuse to rewatch all your ...

Preheat the oven to 200C/180C Fan/Gas 6, bring the duck breasts up to room temperature for 10 minutes, then roast for 10–12 minutes until medium–rare. The sauce can be made up to 1 day ahead ...

Desserts include fruit cake doused in orange sauce and a mousse cake featuring ... and main courses of duck confit with ...