Paired with a cheese sauce, it becomes a delicious snack or warm dinner that will impress the whole family. No more overcooked cauliflower; this roasted version beats it by a mile. It retains a ...

In this recipe from the Eat Plants Every Day cookbook, roasting cauliflower imparts a light, golden brown crispness that helps it stand up to the saucy, mild peppery Syrian muhammara. You can find ...

Combined with a cheese sauce, it becomes a tasty snack or warm dinner that will impress the whole family. No more overcooked ...

When roasted, the cauliflower takes on a nutty, caramelized flavor, and in our recipe it gets a hint of tang from za'atar seasoning. Paired with crunchy sweet apple, creamy avocado, salty Marcona ...

Allowing the dressing to sit while the cauliflower roasts enhances the flavors, mellowing the shallot and bringing balance to the tangy, salty olives. Serve the roasted cauliflower whole or cut into ...

Prep the sauce: Peel the garlic and ginger ... Once baked, remove both the dish and tray from the oven. Carefully place the roasted cauliflower steaks on top of the curry bake in the casserole dish.

With origins in Argentina, this mouthwatering chimichurri sauce adds a complex mix of heat, tang, and herby flavors to this recipe from online cooking school Rouxbe. Make extra sauce for adding to ...

While the cauliflower is cooking, make a quick sauce of garlic, anchovies, capers, and lemon juice to sprinkle onto the cooked ''steaks'' It's a stellar vegetable side dish for any day of the week.

Fill soft tortillas with smoky paneer tikka, crunchy onions, and mint chutney for a fusion delight. Roasted tandoori ...