9. Tightly cover the dish with heavy-duty foil (or use two layers). 10. Roast the chicken and potatoes on the middle rack of the oven for 40 minutes, then remove the foil from the dish.
Every home cook has tricks for cooking roast potatoes, with some opting for a dusting of flour or even a scoop of baking powder for added crunch. Even then, crispy spuds can sometimes take a long ...