The iconic barbecue style isn't the only way to prepare pulled pork. For Italian cooks, pulled pork takes on a different but ...

A classic Cuban sandwich recipe calls for roasted pork, ham, Swiss cheese, pickles, and mustard on pillowy Cuban bread. If you're in Tampa, salami goes in there too. The sandwich is often pressed ...

I compared roast-beef sandwiches from ... some butter or perhaps a spread of Dijon mustard. It readily elevates what would've been an underwhelming sandwich into a perfectly decent meal.

Using a bread knife, carve the pork belly into chunky slices. Top with the freshly grated horseradish or wasabi and serve ...

Return the pork loins to the skillet and roast them in the oven for 40 to 45 minutes, or until an instant-read thermometer inserted in the thickest part of the meat registers 145°. Transfer the ...

I could probably eat a sandwich for lunch every day for the rest of my life. On my quest to compare popular chains, I put roast-beef subs ... a spread of Dijon mustard. It readily elevates what ...

Panini lovers can indulge their love of Italian cured meats, such as mortadella, ham and salami, and specialty cheeses at All ...

Manitou Springs holds a special place in my heart, so I appreciate all the things that set it apart from other Front Range ...

A pork shoulder roast rivals a standing rib roast or beef tenderloin in richness, but it’s more foolproof (and costs far less). This one tastes and smells like the holidays, savory with the ...