will offer a prix-fixe New Year’s Eve dinner ($105 per person, plus tax and gratuity). The menu features entrées such as veal tenderloin medallions, maple leaf half-roasted duck, pan-seared ...
Herald restaurant reviewer Ron MacKenna travels throughout the country reviewing some of the finest eateries in Scotland. You'll not find many people who would be too disappointed to do that job. You ...
My love for roast duck goes all the way back to my childhood days growing up in Penang. Every Sunday morning, I would share a quarter roasted duck with my family and fight over the juicy crispy roast ...
Even chicken rice stalls which used to sell their dishes at RM4.50 have all hiked it up to RM5. This was how I came across a little restaurant tucked away in a neighbourhood in Klang which reportedly ...
A woman’s business is thriving despite hundreds of people mocking her ‘roast dinner’. Amy Hirst, 27, from Skelmersdale, is the brains behind Amy Bakes. The idea for her business began in 2014.