Add the risotto rice to the pan and stir well for 30-40 seconds, until the oil has coated the grains of rice. Pour in half of the wine and allow to bubble for 30-40 seconds, then add all of the ...
Aubergines, olives, tomatoes, garlic. They add up to… Spanish? Then add feta. Maybe Greek? Add risotto and it becomes Italian. Sort of. Let’s call this a risotto with a distinctly Mediterranean ...
Writing for NPR, Russo shared that risotto rice is usually toasted before being cooked so that it develops a nutty flavour. This also somewhat firms up its outer layer. But contrary to how I ...