Risotto needs a lot of stirring -- but too much will ruin the texture. The rice must be toasted -- but too much toasting will ...

The dish is governed by a set of laws that are rooted in tradition, rich in common sense, and aching to be broken or bent.

Saffron risotto is something of a special occasion treat for me - and perfect topped with scallop, halibut or chunks of ...

Writing for NPR, Russo shared that risotto rice is usually toasted before being cooked so that it develops a nutty flavour. This also somewhat firms up its outer layer. But contrary to how I ...

There are four categories of risotto rice, that are characterised by their size, shape and length: they range from comune (the shortest), to semifino, fino, and superfino (the longest).

Creamy and comforting, a good risotto doesn’t have to be complicated. It only takes a few ingredients — rice, broth, cheese ...

Transform your leftover turkey into a delicious and creamy risotto. A comforting and versatile dish that is perfect for using ...