The only drawback is that bananas ripen quickly, sometimes too quickly, especially if stored next to other fruit. But if your bananas get over ripe and cannot be eaten raw, you can always bake or cook ...
Banana chocolate pudding recipe Ingredients 100g unsalted butter ... honey or maple syrup 275g dark chocolate Four eggs Two or three very ripe bananas, mashed For the sauce 100g raisins or ...
Using really ripe bananas (we’re talking as brown as possible) and a cup of pure pumpkin (not pumpkin pie filling!), our pumpkin banana bread is about as moist as it gets. It’s perfect for pairing ...