If you have a hard time deciding what steak to order while dining at Texas Roadhouse, wonder no longer. We have the perfect ...

Believe it or not, some steak cuts can be both delicious and budget-friendly. We spoke with six steak experts to learn which ...

The cowboy steak is a cut that's been around for a long time, but has recently seen a spike in popularity. So what exactly ...

Hand-cut steaks generally indicate a level of kitchen artistry and a higher quality of meat. If the restaurant is purchasing a bigger piece of meat, it's often sourced from a smaller producer, like a ...

Steak is sliced meat that comes from the fleshy part of cows - usually across muscle fiber and sometimes with the bone still ...

My discerning wife asserted that the Prime cut "represents Costco well." The other strip? Not so much. She added, "I'm giving the Choice steak to the dog." The ribeye is reputedly a very well-marbled ...

Mastro's executive chef Michael Colbert told Chron the 100-percent A5 Japanese wagyu long bone-in ribeye is a rare cut, making the restaurant one of the few places in the U.S. (and the first in ...

Take your garlic cloves and cut into three pieces and do little cuts in your rib roast and push the garlic cloves in the roast. Step 3. When your oven has reached the temperature of 450° then ...

Here it is: With one hand, gently touch your thumb and forefinger together, keeping the rest of your fingers relaxed, in a ...