benefit from these properties of resistant starch. AIMS To determine whether wheat bran (a rich source of insoluble non-starch polysaccharides), known to hasten gastrointestinal transit, could carry ...

Freezing bread changes its starch, lowering blood sugar spikes and improving digestion. Toasting frozen bread enhances this ...

Are carbs bad? Not all! These 12 high-carb foods are packed with fiber, nutrients, and health benefits. Discover the best ...

A pasta dish that's bursting with flavor and good for your health? Yes, please! That's what makes our fat-burning pasta salad ...

It’s already in your kitchen. Resistant starch occurs naturally in some of our most every-day, unglamorous staples like beans, lentils and wholegrain bread and in some of our cheapest and ...

Wheat powdery mildew, caused by Blumeria graminis f. sp. tritici (Bgt), is a widespread disease that leads to yield losses of approximately 10–40%. Developing resistant wheat varieties using ...

Upma is a staple Indian breakfast, but the classic version uses semolina or rice flakes, which contain gluten. By using ...

Research on the gut microbiome has triggered a 'revolution' in nutritional science, and in the last few years, dietary fiber ...

Australian consumers can now buy bread made with a unique high-fibre wheat following a long road to retail. ..Read More ...

Corn is the main botanical origin of starch production (2). Starch comprises three parts: rapidly digestible starch (RDS), slowly digestible starch (SDS), and resistant starch (RS) (3). RDS leads to a ...

Launching two new Canadian Prairie Spring red (CPS) wheats, including the first fusarium head blight-resistant spring wheat bred for western Canadian farmers, is a great way to cap a 40-year-long ...