Crawfish has been synonymous with Louisiana cooking since the 1800s when Cajun ... reheat crawfish and maintain its original texture and flavor: sauteeing it. You just add a little oil to a skillet ...

Crock Pot: We suggest using a Crock Pot with ... Freezing/How to Freeze + Reheat: Have leftover Cajun boiled peanuts? Great ...

Is it possible to cook mashed potatoes (and other mashes I guess) an hour or two ahead and reheat it ... (brought to room temperature) into a pot of boiling water, turned off, for 45 seconds ...

Then, when it comes time to chow down, throw the bag of pulled pork into a pot of boiling water for five minutes per serving (roughly 5 oz). Of course, this assumes that your meat was refrigerated ...

This Cajun oasis on Shoal Creek serves great South Louisiana chow and ice-cold beer, along with a warm and fuzzy ambience. On Fridays, try the grilled salmon with chipotle-cream sauce.

This holiday season, Popeyes is again offering its pre-cooked "fan-favorite" Cajun-style turkey. "We've perfected our pre-cooked Turkey so all you have to do is thaw, heat, and serve ...