– Mix dry ingredients: flour, cocoa powder, baking soda, and salt. – In another bowl, beat butter and sugars until fluffy. – Add eggs, vanilla, and food coloring, then mix in the dry ingredients.
Few desserts command attention quite like a red velvet cake. Layers of bold red, likened to velvet because of the cake’s signature light and tender crumb, accented by stark white icing—of course it’s ...
If you’re more focused on checking off that gift list than planning a holiday spread, these local restaurants have some options for you. The Padre Hotel (1702 18th St.) will host guests in its Clover ...