An alternate method for prepping red cabbage salad might surprise you with its ease and exceptional taste. Including a dressing of mayonnaise and mustard, plus some other tasty additions, can result ...

Occasionally I use red cabbage as well, which is equally delicious and enhances the dish with a vibrant color. Try this for yourself and bring something exciting to the table! To make this delicious ...

Place the sliced cabbage ... sherry or red wine vinegar and mustard. Season, to taste, with salt and freshly ground black pepper, then drizzle over the salad and toss well to coat.

If you want a salad that’s “colorful, visually appealing, and really crunchy and fresh” — because of course you do! — then Ree Drummond (aka, The Pioneer Woman) is your girl. She just shared her own ...

Meanwhile, place celery root, carrots, shallots, apple and cabbage on a baking sheet ... Make dressing: In a small bowl, combine red-wine vinegar, grated garlic, mustard and honey.

Heat the oil in a sauté pan and add the mustard seeds. They will start to pop almost instantly. Add the chopped chilli and stir and cook for a minute or so. Add the carrots, parsnips and cabbage.

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight ... but if you want a stronger flavor, red miso can be used in its place. The tender cabbage in this ...