When looking for comfort in the winter season, a hot bowl of soup usually does the job. Here is a collection of warming, cozy ...
Find more of The Globe’s recipes here. In an unassuming Regina ... argument about who cooks better in the family.” Pozole rojo, or red pozole, is made with pork, hominy and blended chilies ...
Pour through a fine-mesh strainer set over a small bowl and push it through with a flexible spatula; discard the contents of ...
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There are three basic types of pozole: white, the most popular; green, made with green tomatillos; and red, made with guajillo and ancho chillies. It’s often cooked in large quantities for ...
From the flavors of Oaxaca and Guadalajara, here are some of the best Mexican restaurants in the country. See what's on the ...
features plenty of meaty recipes, but the vegan options are about as vast. One of the best items has to be its veggie tacos. But as the weather gets cooler, the vegan pozole, be it the red or ...
Five teams entered the glittering Thunderdome of Morimoto Asia on Monday night, but only one team — Red Panda Noodle — left victorious, blowing away attendees at this ticketed throw-down that garners ...
Her pozole recipe is naturally spicy and can be customized to taste. Trujillo said she has been making pozole for 10 to 15 years, perfecting the recipe with her father’s guidance.
Red snapper are available whole, usually gutted but not scaled. Fillets are also available, both fresh and frozen. It is widely available year round. There are some concerns over the ...