This fish head soup gets its deep, smoky flavor from a blazing red-hot log. A rustic cooking method that turns simple ...

Fish soup made with fresh stock has bags of flavour ... Add the prawns, mussels and white fish to the saucepan and simmer for 2–3 minutes, or until the fish is cooked through and the mussels ...

For Fish Soup, use fish with white ... for the canned. 2. If you like heat, substitute 3 fresh hot red peppers, seeded and minced for the green pepper sauce and red chili flakes.

This week, we'll show you how to prepare them in a red miso ... for 1 to 2 minutes and once it starts to brown …" but when I tried cooking on the element of my electric stove, the fish didn ...