Recipe developer Michelle Bottalico has ... a firmer variety that gives the final dish an al dente consistency. Grits are made from dent corn, a softer variety that makes them a little mushier.

try Carla's flavorful recipe for Shrimp and Grits with Fresh Fennel and Lemon. “The aromatic scent of fennel pairs beautifully with the sweetness found in both corn grits and fresh shrimp and ...

try Carla's flavorful recipe for Shrimp and Grits with Fresh Fennel and Lemon. "The aromatic scent of fennel pairs beautifully with the sweetness found in both corn grits and fresh shrimp and the ...

Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.

Click here for a printer-friendly version of the recipe below. If you make it, send us a photo and let us know how it turned out! In large saucepan or pot, bring chicken broth to boil. Add corn grits, ...

Thumbs Up Diner might not look like much from the outside, but don’t let its unassuming facade fool you. This no-frills ...

Cooking Tip: If using stone-ground grits, be sure to follow the package directions as they may call for a different amount of water and a longer cooking time. Recipe courtesy of Sunday Brunch ...

Any of the winter greens will do, but each requires a different cooking time: for example, collards will take longer than this recipe calls for, while spinach will take less. The grits are loose ...