Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes, is loved by ...

Let's take a look at two popular pastry types -- choux and puff pastry -- and how they differ from each other in terms of ...

Phyllo and puff pastry may look similar on the surface, but the two doughs are actually distinct. They have unique histories, ...

Whether you’re an eggnog or hot cocoa family, these Puff Pastry Snowflakes are the ... t be shy with the hazelnut spread! Unfold 1 pastry sheet on a work surface. Roll the pastry sheet lightly ...

Pro tip: Pepperidge Farm Puff Pastry — plus only 4 ingredients — means it’s easy enough to prepare a double batch. Go ahead and make extra, you’ll thank us! Unfold the pastry sheet on a ...

For easier cleanup, line the baking sheet with parchment paper. Whisk the egg and water in a small bowl for an egg wash. Brush the egg mixture around the edges, and sprinkle sugar over each pastry ...

For example, a food blogger with the nickname valeriia.cooking posted a recipe for puff pastry pies with julienne on Instagram ... mix everything and simmer over low heat for another 3 minutes . 4.

Indulge in the delightful simplicity of this French apple tart. With its buttery pastry and tender, thinly sliced apples, ...

If you want a dessert that looks fancy but isn't super hard to make, these chef-developed easy French dessert recipes will ...

1. Preheat the oven to 200C. 2. Cut eight rectangles 4 x 8cm out of the two pastry sheets. Score the pastry 1cm from the edge, then cut strips to sit around the edge for the border. Brush with egg ...