Who doesn't love a twice-baked potato? These get a lightening up with the spinach and feta flavors of spanakopita. Mix the ...

After the buns bake and cool, they’re decorated with a yogurt glaze. They’re best enjoyed the day they’re […] The post Two ...

A dietitian shares the ingredients you'll need and how to make her #1 creamy superfood smoothie recipe for weight loss.

These tasty recipes were the most popular with EatingWell readers this year, with options like flavorful smoothies, cozy ...

Whether you need a snack to munch on while cooking the big meal or something to keep guests out of the kitchen, these ...

When the holidays roll around, it's easy to get swept up in buttery pies, creamy casseroles and rich sides. I've been there too, trying to strike that balance between festive and mindful eating. The ...

Instead of piling on the marshmallows, the cooks at Christopher Kimball’s Milk Street use two Middle Eastern pantry staples ...

Discover how to make a refreshing Mustard and Curry Leaf Lassi with simple ingredients. Perfect for a cooling drink on warm ...

Meghann Featherstun, CSSD, RD, a sports dietitian, runner, and founder of Featherstone Nutrition, loves a kefir and Greek ...

Thanksgiving is traditionally a day of carb-heavy feasting—and even dietitians wouldn’t dare recommend skipping the mashed ...

A vegan take on classic Greek tzatziki is easy and delicious. Combine cashew yogurt with grated cucumber, minced garlic, ...