This crispy Thai basil beef recipe incorporates ground beef, sweet basil, and an umami-rich sauce all into one delicious stir-fry.

Khao Pad (Vegan Thai Fried Rice) The fastest Thai Fried Rice recipe – Khao Pad with aromatic basil & spicy nam prik pao. A ...

If you can’t find Thai basil, simply swap for fresh mint leaves ... Remove the beef from its marinade using a slotted spoon and add to the pan. Stir-fry for a few minutes until golden brown.

Fresh and fragrant basil leaves are the highlight of this Thai dish. Chicken chunks tossed in Oriental flavours of oyster sauce, fish sauce, soy sauce and garlic. Add the yellow and rec bell peppers ...

Most people use it only for the Thai dish ko mu yang ... It's wonderfully fragrant because the meat is fried with Thai basil leaves, which become crisp and delicate. Kaffir lime leaves are ...

Gai pad krapow, sometimes called pad krapow gai, is a popular Thai dish that's very easy to ... Stir in the holy basil leaves, then turn off the flame under the wok. Heat the remaining oil in ...

This veggie Thai curry is a perfect make-ahead recipe - seek out vegetarian "fish ... Scatter over the Thai basil leaves and remaining chilli and serve with rice.