This crispy Thai basil beef recipe incorporates ground beef, sweet basil, and an umami-rich sauce all into one delicious stir-fry.

If you can’t find Thai basil, simply swap for fresh mint leaves ... Remove the beef from its marinade using a slotted spoon and add to the pan. Stir-fry for a few minutes until golden brown.

Fresh and fragrant basil leaves are the highlight of this Thai dish. Chicken chunks tossed in Oriental flavours of oyster sauce, fish sauce, soy sauce and garlic. Add the yellow and rec bell peppers ...

Experience a refreshing twist on classic sangria with Thai Basil Sangria. Combining the aromatic flavours of Thai basil leaves, zesty lemon and orange, and a blend of white wine and brandy – this ...

Dried basil retains little of the aroma and flavour of fresh basil, so is of limited use in the kitchen.

If the recipe needs 1 tablespoon of Thai basil, you can use 1/2 tablespoon each of mint and regular basil. Fennel Whether you ...

Gai pad krapow, sometimes called pad krapow gai, is a popular Thai dish that's very easy to ... Stir in the holy basil leaves, then turn off the flame under the wok. Heat the remaining oil in ...

Most people use it only for the Thai dish ko mu yang ... It's wonderfully fragrant because the meat is fried with Thai basil leaves, which become crisp and delicate. Kaffir lime leaves are ...

We’ve curated a list of recipes that will not only warm you up on chilly days but also leave you feeling nourished and ...

This isn’t your average old-school sausage roll,” writes chef Benjamin Cooper in the riotous restaurant’s third cookbook.

Add half the basil leaves and sprinkle with salt and a little more olive oil. Serve hot, then repeat the process to make a second pizza with the remaining dough, sauce, cheese and basil.