unleavened dough that is often used in both Middle Eastern and Balkan pastry recipes. Pastries using phyllo are made by layering multiple sheets of phyllo that have been brushed with either butter or ...

Add the vegetable mixture to the phyllo-lined skillet, and fold the edges over of the filling, leaving the center exposed.

Then, one day, Karadsheh was scrounging around looking for the makings of a meal when she spied some leftover phyllo sheets ... takes about 15 minutes.” The recipe is emblematic of her approach ...

Only 12 sheets of phyllo are needed for this recipe. Roll the rest of the sheets back up and wrap tightly in plastic wrap. Store them in the box in the refrigerator for up to 1 week. Heat the oven ...

These cheesy casserole recipes are packed with a variety of proteins, veggies and of course, plenty of cheese for a ...

The Armenian Kitchen’s Robyn Kalajian writes, “Some years ago, Susan Ounjian, a lecturer and performer, hosted a cooking ...

Christopher Kimball, founder of Milk Street, shares a recipe from the much-anticipated cookbook, Milk Street Bakes, which ...

Melted butter is brushed between sheets to seal the layers of phyllo together. Crushed nuts are sprinkled over the top, whether they're ground pistachios like we'll use in this recipe from developer ...

My recipe this week is for an appetizer that ... Repeat with remaining phyllo sheets and filling (repeat Steps 1 through 3, three additional times). Place on a baking sheet. 8.

With fall in full swing, parents of school-aged children across the country are facing a familiar challenge: dinner anxiety.

Greek Placenta cake, also known as "plakous" in Greek, has a history dating back to ancient Greece and Rome. It ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...