Leftover rice, grated vegetables (carrots and peas), boiled and mashed potatoes, herbs (parsley or coriander), spices (cumin, salt and pepper) and a binding agent (corn flour or breadcrumbs) are all ...
The cooked rice is then stored in the fridge, and used depending on convenience. You may like to pair rice with a curry for lunch and then use the leftover rice for dinner. True, isn’t it? But is it ...
Cover with a lid and keep aside to soak for 2 hours. Wash and drain well. Add the cooked rice and blend in a mixer to a smooth mixture using approximately 1½ cups of water. Transfer the mixture into a ...
Step 2 Blend everything together. Add water to adjust consistency. Make sure the batter is smooth and lump-free. Step 3 Once you get a smooth batter, transfer it into a big mixing bowl. Add curd, ...
With the leftover rice, combine flour, spices (such as salt, cumin, and chilli powder), and enough water to make a smooth batter. Using a ladle, evenly distribute the batter over the pan. Cook until ...