If you have leftover pineapple whether it is fresh pineapple, canned pineapple slices, or frozen pineapple, you can always ...

It’s a refreshing change from the traditional no-bake, creamy pineapple pie recipe that you might be familiar with. Instead, ...

Rum, cherry or orange liqueurs taste good with pineapple, as do citrus fruit and spices, including fresh chilli. Raw pineapple juice will prevent gelatine from setting as it contains bromelain ...

Put the pineapple in a medium non-stick pan with the caster sugar, bay leaves, cardamom, cinnamon and fennel seeds. Put over a high heat. Let the pineapple boil in its juices for 20 minutes (lots ...

Weiskind's recipe calls for bread flour (preferably ... is using chunks of pineapple straight from a can rather than cutting up fresh pineapple. Here, you'll need about a cup of fresh pineapple ...

Pineapple is a large tropical fruit with a spiky, tough skin and sweet insides. When European explorers came across it in South America in the 17th century, they called it a pineapple because of ...

Cover the ham with fresh, cold water ... Then toss the pineapple slices in the glaze and arrange on top for extra glam. Feast on delicious recipes and eat your way across the island with the ...