Other modern versions even use Cumberland sausage, a regional English pork ... and bay leaves cooked in savory Worcestershire sauce and acidic tomato puree. To finish, Cumberland pie is topped ...

sunflower oil, tomato puree, medium onions, button mushrooms diced, medium green pepper, mixed herbs, garlic cloves crushed, beef/vegetable/chicken stock or hot water, Salt, Ground black pepper ...

Pork sausage with German thyme, Mushrooms, Brussels sprouts (optional), Onion, Red pepper, Fresh chilli, Butter, Milk, Vegetable stock, Olive oil, White pepper, Salt ...

Sausage with mushrooms deserves to be on that pedestal of perfect pairings. In this easy one-pan dish, the duo roasts with chewy, crispy gnocchi before being tossed with arugula and a balsamic-mustard ...

This vegan mushroom stroganoff is served with a flat ribbon pasta, such as pappardelle or fettuccine. It’s rich and full of flavour and quick to cook – ideal for a midweek supper. Each serving ...

It’s guaranteed to make you feel nourished. This recipe calls for cremini mushrooms, which are also known as baby bella mushrooms because that’s exactly what they are: small, young portobello ...

Alexander shared that she isn't a fan of sausage meat, especially in sausage rolls. Alice and she cooked up this polpette soup as a different way to use sausages.