This is why traditional fruit cake recipes often require you to bake the cake slowly at a low temperature and to line the inside and outside of the tin with paper: a double thickness of parchment ...

This rich fruit cake uses a very easy all-in-one method, with very little prep. Adding cocoa for richness works well with stout. Don't hold back on the glacé cherries as the sweetness of them ...

Dessert: Here is a damn improved cake roll! A good idea for a fruity and sunny dessert that will also be perfect as a ...

Bake the oil cake with fruit at 350°F for 35 minutes. After this time, take the cake out of the oven and let it cool. Dust ...

Preheat the oven to 300°F. Grease a round 9- or 10-inch cake pan, and line bottom and sides with several layers of waxed paper. 2. In a large bowl, with an electric mixer on high, beat the butter and ...

Sharing her fruit cake recipe, the brilliant baker said any "fruit can" would work—she's used tinned pears, cherries, peaches, and pineapple. Any tin of fruit you want to use up in your kitchen ...

About Plum Cake Recipe | Cake Recipe: Plum cake refers to the variety of cakes made with fruits and dry fruits. Although this cake does not contain plum, the fruit, as the name may suggest but plum ...

A TikTok foodie duo has shared an alternative to boring boiled vegetables with their Brussels sprouts au gratin recipe. 7. Beautifully moist fruit cake Tristan Welch suggests using nutrient-dense ...

This apricot cake has cropped up at many special events in our family over the years, including when my mother made it for my wedding and my sister’s 21st. It’s always lovely and moist because ...

but it also lends a gorgeous fruity herbaceous flavour that lifts a “plain old fruit cake” to a new level of deliciousness. Recipe created by Alice Arndell www.aliceinbakingland.com for Olivo ...