Help your child make tasty Cornish pasties with this simple recipe. This video can not be played To play this video you need to enable JavaScript in your browser.
Rich yeast buns, with a vivid yellow colour, can be found in most Cornish bakeries. Serve warm with salted butter or, of course, lashings of clotted cream. Heat the milk in a saucepan to almost ...
1. Prepare the custard according to package instructions, adding the spices at the end to infuse. Pour into a deep rectangular dish lined with clingwrap and chill overnight until set. 2. Once the ...
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1 To make the pastry, sift the flour and salt into a bowl. Rub the butter into the flour until the mixture resembles breadcrumbs. Add enough water to make a fairly firm dough. Wrap in clingwrap and ...