Toasted pecan nuts are a snacker's dream, with their natural sweetness and buttery crunch. They are perfect for adding to ...

Remove from the oven (the handle will be hot) and cool for about 10 minutes. Top with the nuts and dill; serve warm directly from the skillet.

The season for avocados is here again. It's also the start of the year and time to embrace healthy fare. What could be better than an open-faced sandwich topped with nutritional ingredients like ...

Friend of the show and celebrity chef Marisa Churchill shares her family recipe for apple pandowdy. This simple yet stunning ...

Preheat oven to 375 degrees. Spread walnuts across a baking sheet. Toast on oven’s center rack until fragrant and lightly browned, about 10 minutes. Transfer warm nuts to a bowl and toss with 1 ...

Preheat oven ... nuts every few minutes, until lightly browned, 12 to 15 minutes. Transfer to a plate to cool. In a large bowl, combine celery, dates, chile flakes and a pinch of salt. Add toasted ...

Walnuts, known for their mild sweetness, enhance the filling of this tart and add a nutrient boost, including healthy fats and protein.